Original Japanese cuisine with seasonal ingredients served on kaiseki plates.
※For guests with larger number of groups, banquet course is also available.
Banquet Room [Large] 301.39m2 1room
Banquet Room [Medium] 52.17m2 1room / 49.69m2 1room
Banquet Room [Small] 28.99m2 5room / 20.69m2 3room
A la carte
Tochigi Wagyu beef (shabu shabu, sukiyaki, steak)
Domestic beef (shabu shabu, sukiyaki, steak)
Grilled Ayu (sweetfish)